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Creator (Definite): Graham LuskDate: 1906
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Quoted byJ.W. Patton, ‘Biological Analysis of Commercial Dog Foods’, Veterinary Medicine 27 (8) (1932), pp. 324-31.
Description:'Biological Value of Different Proteins
Measured by the percentage of body protein which their ingestion will spare from loss.
Ox meat.... 104
Milk........... 100
Fish........... 95
Rice........... 88
Potatoes..... 79
Yeast.......... 71
Casein........ 70
Spinach...... 64
Peas........... 56
Wheat Flour.. 40
Corn Meal.... 30' (325)
