E. Dyck and L. Stewart, The Uses of Humans in Experiment: Perspectives from the 17th to the 20th Century (Leiden and Boston, MA: Brill, 2016).

Information

External URL: https://doi.org/10.1163/9789004286719
Creation: Creators (Definite): Karen A. Rader; Liv Emma Thorsen

Date: 2016
Current Holder(s)

E. Dyck and L. Stewart, The Uses of Humans in Experiment: Perspectives from the 17th to the 20th Century (Leiden and Boston, MA: Brill, 2016).

Contains

E. Neswald, 'Food Fights: Human Experiments in Late Nineteenth-Century Nutrition Physiology,' in E. Dyck and L. Stewart (eds.), The Uses of Humans in Experiments (Leiden and Boston, MA: Brill, 2016), pp. 170–93.

E. Neswald, 'Food Fights: Human Experiments in Late Nineteenth-Century Nutrition Physiology,' in E. Dyck and L. Stewart (eds.), The Uses of Humans in Experiments (Leiden and Boston, MA: Brill, 2016), pp. 170–93.

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Created by Karen A. Rader
2016
Created by Liv Emma Thorsen
2016

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