'Though not as a rule conducted by women (Harriette Chick and May Mellanby being significant exceptions in Britain), nutrition studies were understood to have most practical relevance to those charged with maintaining the domestic realm. [note: 'Rima D. Appel [sic], ‘Science Gendered: Nutrition in the United States, 1840–1940,” in The Science and Culture of Nutrition, ed. Harmke Kamminga and Andrew Cunningham (Amsterdam, 1995), 129–54.']' (298)