Harmke Kamminga

Harmke Kamminga

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Created H. Kamminga and A. Cunningham (eds.), The Science and Culture of Nutrition, 1840-1940 (Amsterdam and Atlanta, GA: Rodopi, 1995).
1995
Created H. Kamminga, 'Frederick Gowland Hopkins and the Unification of Biochemistry,' Trends in Biochemical Sciences 22 (5) (1996), pp. 184–187.
1 May 1997
Created M.W. Weatherall and H. Kamminga, The Making of a Biochemist II: The Construction of Frederick Gowland Hopkins' Reputation,' Medical History 40 (4) (1996), pp. 415-436.
1 Oct 1996

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